Salmon Cakes with Carrot Puree

Name: Salmon Cakes with Carrot Puree
Prep time: 35 min
Yield: 5 servings
Cuisine: Global-inspired
Ingredients: plain cooked boneless salmon; oat flour; cooked carrot; egg

A dog-safe adaptation of a seafood bistro plate, with fully cooked salmon, oat flour, and a small carrot finish.

Prep time: 35 min
Method: Bake
Steps: 4 steps
Tools: Oven + tray

Small salmon oat carrot cakes arranged on a pale plate

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

5 gplain cooked boneless salmon
2.7 goat flour
3.3 gcooked carrot
5 mlegg

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
Heat the oven to 350 degrees F and line a small baking sheet with parchment.
Step 2
02
Flake the fully cooked salmon and check carefully for bones.
Ingredients for this step
- 5 g plain cooked boneless salmon
- 3.3 g cooked carrot
Step 3
03
Stir the salmon, oat flour, mashed carrot, and beaten egg into a soft mixture.
Ingredients for this step
- 5 g plain cooked boneless salmon
- 2.7 g oat flour
- 3.3 g cooked carrot
- 5 ml egg
Step 4
04
1. 1Shape tiny flat cakes and bake for 10 to 14 minutes, until firm and fully cooked.
2. 2Cool before serving.
Ingredients for this step
- 5 g plain cooked boneless salmon
- 3.3 g cooked carrot