Pumpkin Peanut Oat Patisserie Rounds

Name: Pumpkin Peanut Oat Patisserie Rounds
Prep time: 25 min
Yield: 3 servings
Cuisine: American harvest-inspired
Ingredients: plain pumpkin puree; plain peanut butter; plain oats

A dog-safe adaptation of a rustic cafe biscuit, with plain pumpkin, peanut butter, and oats baked into neat rounds.

Prep time: 25 min
Method: Bake
Steps: 5 steps
Tools: Oven + tray

Warm golden pumpkin peanut oat rounds on a ceramic plate.

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

5 gplain pumpkin puree
1.3 gplain peanut butter
3.3 gplain oats

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Heat the oven to 350 degrees F.
2. 2Line a baking sheet and set out a mixing bowl, spoon, fork, and measuring spoon.
Step 2
02
1. 1Check the plain peanut butter label first.
2. 2Use only peanut butter with no xylitol, birch sugar, chocolate, added sweeteners, or seasoning.
Ingredients for this step
- 5 g plain pumpkin puree
- 1.3 g plain peanut butter
- 3.3 g plain oats
Step 3
03
Stir the plain pumpkin puree and peanut butter together until smooth, then add oat flour and beaten egg until a soft dough forms.
Ingredients for this step
- 5 g plain pumpkin puree
- 1.3 g plain peanut butter
- 3.3 g plain oats
Step 4
04
1. 1Roll or press the dough into small flat rounds.
2. 2Keep the rounds thin and conservative for the dog size.
Step 5
05
1. 1Bake for 10 to 14 minutes, until the rounds are firm and dry on top.
2. 2Cool completely before serving.