Chicken & Sweet Potato Medallions

Name: Chicken & Sweet Potato Medallions
Prep time: 40 min
Yield: 3 servings
Cuisine: Japanese-inspired
Ingredients: plain cooked chicken breast; cooked sweet potato; plain cooked white rice; egg

A dog-safe adaptation of a composed small plate, with chicken, sweet potato, and rice shaped into neat medallions.

Prep time: 40 min
Method: Bake
Steps: 5 steps
Tools: Oven + tray

Chicken and sweet potato medallions with rice on a ceramic plate.

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

4 gplain cooked chicken breast
5 gcooked sweet potato
4 gplain cooked white rice
5 mlegg

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Heat the oven to 350 degrees F.
2. 2Line a baking sheet with parchment and set out a mixing bowl, fork, spoon, and measuring spoon.
Step 2
02
1. 1Finely shred or chop the plain cooked chicken breast.
2. 2Check that it has no skin, bones, salt, oil, onion, garlic, or seasoning.
Ingredients for this step
- 4 g plain cooked chicken breast
- 5 g cooked sweet potato
- 4 g plain cooked white rice
Step 3
03
Mash the cooked sweet potato in the bowl, then stir in the chicken, oat flour, and beaten egg until a soft dough forms.
Ingredients for this step
- 4 g plain cooked chicken breast
- 5 g cooked sweet potato
- 4 g plain cooked white rice
- 5 ml egg
Step 4
04
1. 1Shape the dough into small flat coins.
2. 2Make them thin and even so the centers cook through, with extra-small coins for small dogs.
Step 5
05
1. 1Bake for 12 to 16 minutes, until the coins feel firm and dry on top.
2. 2Let them cool completely before serving.