Apple & Sweet Potato Oat Tea Cake Squares

Name: Apple & Sweet Potato Oat Tea Cake Squares
Prep time: 40 min
Yield: 3 servings
Cuisine: Nordic-inspired
Ingredients: apple with core and seeds removed; cooked sweet potato; oat flour; egg

A dog-safe adaptation of a rustic tea cake, cut into tender oat squares with apple and sweet potato.

Prep time: 40 min
Method: Bake
Steps: 5 steps
Tools: Oven + tray

Golden apple and sweet potato oat tea cake squares arranged on parchment.

Before you begin

Plan this batch

Enter your dog's weight and how many servings you want to make.

Dog weight (lb)Servings to make

Ingredient list

What you need for this batch

1 serving

3.3 gapple with core and seeds removed
5 gcooked sweet potato
5.3 goat flour
5 mlegg

Make the treat

Cook it with confidence

Every step is open below. Scroll at your own pace; ingredient amounts stay synced with your batch plan.

Step 1
01
1. 1Heat the oven to 350 degrees F.
2. 2Line a small baking pan with parchment and set out one mixing bowl, one fork, one spoon, and one small spatula before you start.
Ingredients for this step
- 3.3 g apple with core and seeds removed
Step 2
02
1. 1Check the apple carefully.
2. 2Remove the stem, core, and every seed, then grate the apple finely so there are no hard chunks.
Ingredients for this step
- 3.3 g apple with core and seeds removed
Step 3
03
Mash the cooked sweet potato in the bowl, then stir in the grated apple, oat flour, and beaten egg until the mixture looks moist and holds together when pressed.
Ingredients for this step
- 3.3 g apple with core and seeds removed
- 5 g cooked sweet potato
- 5.3 g oat flour
- 5 ml egg
Step 4
04
1. 1Press the mixture into the lined pan in a thin even layer, about 1/2 inch thick.
2. 2Bake for 14 to 18 minutes, until the top looks dry and the center feels set.
Ingredients for this step
- 3.3 g apple with core and seeds removed
Step 5
05
1. 1Cool the slab completely, then cut it into small square pieces.
2. 2Make extra-small squares for small dogs and keep this as an occasional treat.
Ingredients for this step
- 3.3 g apple with core and seeds removed